Culinary Excursions – international

Discover the secrets of distant lands. Food and all that goes with it is the key to understanding foreign customs. On the one hand the Culinary Excursions series will fulfil your need to conjure up a bit of a holiday, and on the other hand, each of these books will broaden your horizons. The introduction presents the country and informs you about the essential features of its culture with the help of many large-format photos. And then come the recipes! Large illustrations show each dish in its true light, and precise instructions help you to succeed, even with complicated recipes. However, it is often the recipes with very few but exactly the right ingredients that are the most typical of their country of origin – and also the ones that tickle your palate in the most unique way.

Format 17 x 25 cm, 192–224 pages, five-colour printed on art printing paper. All recipes with large-format photos. High-quality imitation leather binding with exclusive embossing, inset cover picture and bookmark.