Speciality Cookbooks

Specialities from all over the world – for outstanding enjoyment.

The raw material for this best-selling series was collected and tested by true experts. A quick glance at the many topics is enough to make you believe it will live up to its promises. You can certainly expect to find unusual taste experiences here. The lavishly illustrated introductions and the recipe are the perfect complement to one another. You can also find the answers to many questions, for instance, what do potatoes require in terms of soil and climate? Which herbs have medicinal properties as well as being good for flavouring? Or you can find out that green tea is not made with fiercely boiling water but with water that has been allowed to cool a little. And right nearby you will also be given a little of the cultural history region of a region, one or more countries, or even an entire continent.

As in other Sigloch cookbook series, the large format photos also show off the recipes to their best advantage.

Format 17 x 25 cm, 192–224 pages, five-colour printed on art printing paper. All recipes with large-format photos. High-quality imitation leather binding with exclusive embossing, inset cover picture and bookmark.