The slogan "from all over the world for highest pleasure" applies to the newest creation of the speciality-cookbook-row. Author Renate Kissel scoops out of her great, in the kitchens of the world collected experience.

The book starts with handy advices to collecting, disposing and stabilising of mushrooms. Then the recipes follow. In the additional small lexicon more than 40 eatable mushrooms are presented. 

Renate Kissel

PILZE von Champignon bis Trüffel

ISBN 978-389393-313-6

Format 17 x 25 cm, 192 pages, five-colour printed on art paper. All recipes with large-format colour photos. High-quality imitation leather binding with exclusive embossing, inset cover picture and bookmark.  

15,80 €

Unbeatable recommended price inc. VAT.

This book is the result of the fith apprentice-project of the SIGLOCH Group.

After the success of the book „Pfiffig, griffig: Fingerfood“ the apprentices hope to break all records also this time.  

Come with us on a safaritour...

... and be bewitched of the variety of the african kitchen. Be curious about the new apprentice-cookbook. The recipes reach from classic to exotic enjoyments.  

Have al lot of fun by getting to know the african kitchen.  

Karibu chakula!

Enjoy your meal!

Safari durch die Küchen Afrikas

ISBN: 978-389393-314-3

Format 19,5 x 27 cm, ca. 265 pages, four-color printed on art paper. 

All recipes with large-format colour photos. High-quality binding with exclusive embossing, flocking and bookmark.

16,80 €

Unbeatable recommended price inc. VAT.